La Banca Menu
Antipasti
Zuppa del Giorno (V) £4.25
Fresh Home made Soup of the day
Bruschetta Sorrento (V) £4.75
Oven baked bread topped with Buffalo Mozzarella, Plum Tomatoes, Fresh Basil, Garlic Tapenade and Rocket Salad
Insalata Caprese (V) £5.95
Mozzarella with Tomatoes dressed with Rocket Salad and Drizzled with Pine Nut Pesto
Gamberoni a La Banca £8.50
Pan fried King Prawns with Olive Oil, Garlic, Chilli, Zest and Juice of Orange
Capesante su Risottino con piselli e menta £9.95
Seared Scallops on a Pea and Mint Risotto (Vegetarian option available) £6.50
Filetti di Pollo con Peperoni £5.95
Chicken fillets with chilled sweet peppers and balsamic reduction
Insalata di rapa rossa e arancia £4.95
Orange and beetroot salad with deep fried leeks and olive oil dressing
Frittura di bianchetti £5.25
Fried Whitebait with Coriander and Garlic mayo
Pasta
Garganelli Pollo e Spinaci
Penne pasta with Chicken Julienne cooked with garlic, Spinach and Cream Sauce
Starter £6.50 Main £8.95
Spaghetti Carbonara (Vegetarian option available)
Spaghetti pasta with diced pancetta, parmesan in a egg yolk cream sauce
Starter £5.50 Main £8.50
Rigatoni Vegetariani (V)
Rigatoni pasta with Roasted Vegetables, Sun Dried Tomato Sauce and Goats Cheese
Starter £6.50 Main £8.75
Linguine zucchine limone e pinoli (V)
Linguine with zucchini lemon and pine nuts with a light butter and chilli sauce, topped with parmesan
Starter £7.50 Main £10.25
Linguine Campagnola
Linguine pasta with Pan fried Chicken, Prawns and Roasted Vegetables, in a tomato sauce with a hint of fresh Chilli
Starter £7.95 Main £10.95
Tortelloni di Ricotta e Asparagi in brodo (V)
Tortelloni pasta filled with Ricotta cheese and asparagus, in a light vegetable stock garnished with strips vegetables.
Starter £6.25 Main £9.75
Lasagne
Layers of lasagne egg pasta with a Bolognese sauce topped with mozzarella and parmesan cheese
Starter £6.95 Main £9.50
Tagliatelle alla pescatora
Tagliatelle pasta with Cray fishtails, garlic, parsley and white wine and roasted cherry tomatoes
Starter £6.95 Main £12.50
Ravioli capesante e gamberi
Scallop and shrimp filled Ravioli with watercress, spring onion and butter sauce
Starter £7.95 Main £12.95
Secondi
Bistecca di Manzo al Pepe rosa £14.75
Chargrilled rib-eye steak, with brandy and pink peppercorn sauce,
Dentice alla Livornese £14.25
Pan fried Red snapper fillets with plum tomatoes, capers, olives and white wine.
Filetto al Dolcelatte £17.95
Fillet of beef with a cream and dolcelatte cheese sauce
Agnello alla Senape e Rosmarino £11.95
Mustard and Rosemary Crusted Rack of Lamb served with a onion and Red wine reduction
Pollo con Crema di Basilico £10.95
Chicken with a Cream and Basil Sauce
Pan fritto salmone supremo £9.95
Pan fried Salmon supreme on a bed of green beans and roasted cherry tomatoes
Risotto zucca e saliva (V) £9.50
Butternut Squash Risotto with sage, Cream and Parmesan Cheese
Piccatine di Pollo £11.25
Chicken scaloppini with white wine and lemon butter sauce, topped with capers and parsley
Contorni
Rucola E Parmigiano ( Rocket Salad with cherry tomatoes) £2.95
Mixed leaf with croutons £2.95
La Banca Sauté Potatoes £2.95
Chive Mash £2.95
Spinach in Lemon and Garlic Oil £2.95
Verdure miste (Mixed Vegetables) £2.95
Porri con Pinoli (Braised Leeks with lemon and pine nuts) £2.95
Dolci
Tiramisu “pick me up” £4.60
Classic Italian cheesecake with mascarpone cheese, Italian liquor and saviordi biscuits
Pera allo Zafferano £4.60
Saffron poached pear with Cappuccino ice cream
Panna cotta alle fragole £4.60
Traditional Italian panna cotta, with fresh basil and strawberry salsa
Crepes con sciroppo di limoncello £4.60
Warm Crepes with limoncello syrup and ice cream
Gelati e Sorbetti £4.60
Choice of Vanilla, Chocolate, Strawberry, Pistachio Ice Cream or Lemon Sorbet
Insalata di Frutta Fresca £4.60
Fresh Fruit Salad served with Cream or Vanilla Ice Cream
Selezione di Formaggi Italiani £4.60
Selection of Italian Cheeses
See wine menu for dessert wines
Tea & Coffee
Coffee
Café Latte
Macchiato
Cappuccino
Espresso
Liquor Coffee
Pot of Tea
(V) Suitable for Vegetarians (some recipes may contain nuts or traces of nut, please ask for details before ordering)
© La Banca Restaurant 2009
