Secondi

Manzo con crema di funghi £17.75
Rib eye steak with creamy mushrooms sauce.

Salmone con salsa di peperone rosso £16.95
Pan fried salmon with red peppers and parsley sauce.

Carne e patate £15.50
Rolled and stuffed breast of chicken with mozzarella and pancetta served with roasted potatoes topped with a cream tarragon sauce.

Rossini filetto £19.95
Fillet steak severed with truffle oil, pate and marsala sauce.

Fritto Pesce persico £15.50
Nile perch with confit potatoes, prawn and basil sauce.

Costolette di maiale alla griglia £14.95
Grilled pork chops with caramelised apple, seasonal vegetables and apple cider sauce.

Pollo Champagne £15.95
Chicken breast cooked in champagne, mushroom, cream and herb sauce.

Rack di agnello £18.25
Rack of lamb with minted root vegtables , mash and red wine sauce.

Vitello Saltimbocca £17.50
Pan fried Veal escalope served with tagliatelle pasta, butter, parmaham, sage, finished in a white wine sauce.

Frutto del mare rissotto £15.50
Seafood rissotto.

Parmigiana di Melenzane (V) £13.25
Oven baked layers of aubergine slices with Neapolitan sauce and mozzarella.