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Mother's Day Menu

£29.95 per head (Midday till 8.00pm)


ANTIPASTO
Zuppa (v)
Soup of the Day.


Insalata Caprese (v)
Mozzarella with tomatoes, and rocket salad
drizzled with pine nut pesto.


Frittura di Calamari
Deep-fried calamari served with a garlic and chilli mayonnaise dip.


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SECONDI
.Pollo con Champagne*
Pan fried supreme of chicken with a cream and champagne sauce served
with mixed vegetables.


Cannelloni Spinaci e Funghi
Homemade pancakes filled with spinach, ricotta cheese and mushroom,
covered with a cherry tomato sauce and oven baked.


Branzino al Forno
Seabass sealed in its own cooking parchment with
sliced potatoes, onion, herbs & tomato.


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DOLCI
Tiramisu "pick me up"
Classic Italian cheesecake with mascarpone cheese,
Italian liquor and saviordi biscuits.


Tartufo Limone
Lemon truffle made with a delicate lemon and zabaglione cream,
coated in lemon meringue pieces with a sharp lemon centre.


Gelati e Sorbetti
Choice of vanilla, chocolate, strawberry, pistachio ice cream or lemon sorbet.


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Children menu available from £12.95 for 2 courses
(V) Suitable for vegetarians
*Side order will be included with selected mains
Recipes may contain nut or nut traces. Please ask a member of staff