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Sunday lunch FB version

Antipasta
Soup of the day, warm ciabatta (v)
Buffalo mozzarella, balsamic figs, rocket (v)
Selection of cured meats, homemade focaccia, balsamic vinegar & olive oil
Deep fried calamari, chilli jam
Pan fried chicken livers, wholegrain mustard cream sauce, toasted ciabatta

Secondi
Roast topside of beef, Yorkshire pudding, rosemary roast potatoes, roast carrot & parsnip, horseradish sauce, gravy
6 hour slow cooked shoulder of pork, Yorkshire pudding, rosemary roast potatoes, roast carrot & parsnip, apple sauce, gravy
Roast chicken supreme, sauté potatoes, roast Mediterranean vegetables, mushroom sauce
Fillet of cod, wrapped in parma ham, butterbean & chorizo sauce
Beetroot risotto, poached hen egg, parmesan & rocket
Wild mushroom, spinach & garlic cream parpadelle, rocket
(all served with creamed leeks & seasonal vegetables family style)

Dolci
Winter apple & cinnamon crumble zabaglione
Tiramisu
Panettone bread & butter pudding
Choice of 3 ice creams, vanilla, chocolate, strawberry, pistachio


Please ask a member of staff

(V) Suitable for vegetarians
Side order will be included with selected mains
Recipes may contain nut or nut traces. Please ask a member of staff

 

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